(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g Weight:450g as well as notes of

as well as notes of leather

Grain-fed F1 Wagyu cattle

Minerva Angus presents the best meat in terms of tenderness

and provided one picks at the right moment

• Blended especially for chefs

(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g Weight:450g as well as notes ofGuanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left to cure for several weeks. The resulting meat has a unique, rich and robust flavor, with a tender texture and high fat content. Guanciale is often used as a flavoring in dishes such as pasta all'amatriciana, spaghetti carbonara, and pasta alla Gricia. It has a stronger flavor than